Effortless ice cream, endless flavors—your soft serve, ready in minutes.
High-output, 10 L/hour, 4–6 servings per batch (about 80 g each) for steady, reliable service in busy periods, with consistent texture across cycles.
Rapid first-freeze in 15 minutes with subsequent single-flavor batches in 6 minutes or less, powered by a quiet compressor (less than 66 dB) and a 4 L hopper, keeping front-of-house moving.
Puffing technology increases air incorporation for a smoother, creamier texture; you can tweak hardness to create soft-serve swirls on cones, shakes, or parfaits.
Durable SUS201 frame with a food-grade SUS304 cylinder resists rust and dents, while a user-friendly touch panel, automatic cooling, and one-click cleaning streamline daily operations.
